In today's highly developed food industry, compressed air is the second largest source of power energy and process gas, second only to electricity. Its importance is self-evident. It is widely used in various links such as beer, beverages, food fermentation, packaging, liquid transportation, and bottle blowing, becoming an indispensable part of the food production process. All pneumatic instruments, pneumatic components, cylinders, solenoid valves, and various process flows used in production rely on efficient and reliable compressed air solutions. Especially in the food and beverage industry, compressed air controls every valve and actuator on automated production lines for filling, packaging, and bottling, ensuring the smoothness and efficiency of production processes.
However, the quality of compressed air is directly related to the safety and quality of food. Processes such as transportation, spraying, ventilation, fermentation, cooling, and spraying of powder materials all require deeply dried and clean compressed air as support. Once compressed air contains oil, water, or other impurities, it can contaminate the product, affecting the taste, appearance, and even safety of the food. Therefore, in the food industry, it is crucial to choose and use air compressor for food industry that meets standards.
In the food production workshop environment, indirect contact between air and food is unavoidable, such as in bottle blowing and packaging. The quality of this indirectly contacted compressed air must strictly comply with ISO8573.1-2010 standards to ensure the cleanliness and safety of the food production environment. Specifically, the solid particle level should reach 1, the moisture content level should be 4, and the oil content level should be 1.
CMN air compressors for food industry are designed to meet this demand. Through advanced filtration technology, they effectively remove impurities and oil from the air, ensuring the purity of compressed air, thereby ensuring the cleanliness of the food production environment and the safety of food. For compressed air in direct contact with food, such as food ingredients, fermentation, mixing, and bagging operations, the quality requirements are even stricter. These compressed air treatment devices must undergo multiple processes such as dust removal, dewatering, oil removal, and sterilization to ensure absolute cleanliness and sterility of the compressed air. If the moisture content in compressed air exceeds the standard, it easily becomes a breeding ground for bacteria, directly affecting the quality, safety, and hygiene of food. Therefore, food production requires clean, dry, and top-standard compressed air to ensure food safety and quality from the source. CMN understands this, and our air compressors for food industry are designed to meet these high standards. Our products can ensure that the solid particle level of compressed air reaches level 1, the moisture content level reaches a stricter level 2, and the oil content level reaches 0, far exceeding industry standards, providing the strongest support and assurance for food production.
As a leading brand in compressed air solutions, CMN has been committed to providing efficient, reliable, and safe air compressor products for the food industry. From the selection of raw materials to the control of the production process, from product testing to after-sales service, CMN adheres to the highest standards. We deeply understand that every detail in food production is critical. Therefore, we continuously innovate our technology, optimize product performance, and ensure that our air compressors can meet the most stringent requirements of the food industry, striving to provide every customer with the best compressed air solutions.
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